Maanantai 20.01.2020

Porkkana-inkiväärisosekeitto (L+G) krutongit (M)
Paistettua kirjolohta valkoviinikastikkeella (L+G) Savupaprika-perunat (L+G)
Porsaanlihawokki teriyakikastikkeella (M+G)
Bataatti-kesäkurpitsapaistos chimichurri kastikkeella (M+G+VE)
Pestolla ja juustolla gratinoidut tomaatit (L+G, sis.pähkinää)
Suklaa- ja vaniljavanukas (VL+G)

Tiistai 21.01.2020

Pehmeä tomaatti-basilikakeitto (M+G+VE)
Kana milanese (VL) sitruunalohko, ananas-tomaattisalsa (M+G+VS) Basmatiriisi(L+G)
Jauheliha Bolognese (M+G) rummo-spaghetti (M)
Myskikurpitsa-kasvispaistos (M+G+VE)
Nepalilainen Dal Makhani (L+G+VS)
Factory jäätelöbaari (VL+G)

Keskiviikko 22.01.2020

Samettinen palsternakkakeitto (L+G)
Perinteinen riistakäristys pekonilla (M+G) perunamuusi (L+G)
BBQ-minttumarinoitua porsaankylkeä (M+G+VS)
Nyhtökaura-ratatouille (M+ VE+VS)
Kasvis-linssicurry (L+G+VS)
Hedelmäsalaatti (M+G) Vaniljavaahtoa (L+G)

Torstai 23.01.2020

Hernekeitto (M+G)
Factoryn juustoiset lihapyörykät pippurikastikkeessa (VL+G) timjamiperunat (M+G+VE)
Kylmäsavulohipasta kevätsipulikastikkeella (VL+VS)
Parsakaali-herkkusienigratiini (VL+G)
Paahdettuja uunijuureksia tofulla (M+G+VE)
Talon letut (L) mansikkahillo (M+G+VE) vaniljavaahto (L+G) jäätelö (L+G)

Perjantai 24.01.2020

Perinteinen lohikeitto (L+G)
Pariloitu possunlehtari sienikastikkeella (L+G) valkosipuli-yrtti ranskalaiset (M+G+VE)
Mantelikala (VL+sis. Pähkinää) ja tartar-dippi (M+G)
Kasvistäytteiset paprikat mozzarellajuustolla (VL+G)
Intialainen kasvis-kookos-kikhernecurry (M+G+VE)
Omena-puolukka-kaurapaistos (L)

Monday 20.01.2020

Creamy carrot-ginger soup (L+G) croutons (M)
Fried rainbow trout with white wine sauce (L+G) smoked sweet pepper seasoned potatoes (L+G)
Pork meat wok with teriyaki sauce (M+G)
Sweet potato-zucchini fry-up chimichurri sauce (M+G+VE)
Pestolla and cheese gratinated tomatoes (L+G, incl.nut)
Chocolate and vanilla pudding(VL+G)

Tuesday 21.01.2020

Soft tomato-basil soup (M+G+VE)
Chicken milanese (M) lemon wedges, pineapple-tomato salsa (M+G+VS) Basmati rice (L+G)
Minced meat Bolognese (M+G) rummo-spaghetti (M)
Butternut squash-vegetable fry-up (M+G+VE)
Nepalese Dal Makhani (L+G+VS)
Factory’s ice cream bar (VL+G)

Wednesday 22.01.2020

Velvety parsnip soup (L+G)
Traditional wildgame fry-up with bacon (M+G) mashed potatoes (L+G)
BBQ-mint marinated pork loin (M+G+VS)
Pulled oats-ratatouille (M+ VE+VS)
Vegetable-lentil curry (L+G+VS)
Fruit salad (M+G) Vanilla foam (L+G)

Thursday 23.01.2020

Pea soup (M+G)
Factory’s cheese stuffed meatballs with pepper sauce (VL+G) potatoes with thyme (M+G+VE)
Cold smoked salmon pasta with spring onion sauce (VL+VS)
Broccoli-button mushroom gratin (VL+G)
Roasted oven cooked root vegetables with tofu (M+G+VE)
House pancakes (L) strawberry jam (M+G+VE) vanilla foam (L+G) ice cream (L+G)

Friday 24.01.2020

Traditional salmon soup (L+G)
Grilled pork minute steaks with mushroom sauce (G) Garlic and herb seasoned french fries (M+G+VE)
Almond fish (VL+incl. nut) and tartar dip (M+G)
Vegetable stuffed sweet peppers with mozzarella (VL+G)
Indian vegetable-coconut-chickpea curry (M+G+VE)
Apple-lingonberry-oat fry-up (L)