Maanantai 17.2.2020

Pehmeä palsternakkasosekeitto tryffeliöljyllä (VL+G)
Paistettua kirjolohta (M+G) paahdetut perunat (M+G+VS) ruohosipuli-kermaviili (L+G)
Naudan jauhelihabolognese (M+G+VS) rummo spaghetti (M) parmesaani (L+G)
Lehtikaali-linssi-papupaistos ja grillattuja kasviksia tuore yrttiöljyllä (M+G+VE)
Kakkulajitelma

Tiistai 18.2.2020

Savulohikeitto (L+G)
Pitkään haudutettua naudanpaistia punaviinikastikkeella (M+G) kermaperunat (L+G+VS)
Chimichurri glaseerattua broilerin sisäfilettä (L+G+VS)
Vegaanisia kasvistortellinit yrtti-kaurakermakastikkeessa (M+VE)
Espanjalainen kasvis-fetamunakas (VL+G)
Factory jäätelöbaari (VL+G)

Keskiviikko 19.2.2020

Porkkana-inkiväärisosekeitto (L+G)
Kalkkuna cordon bleu (M+G+VS) basmatiriisi (M+G+VE) ja paprikadippi (M+G+VS)
Bhendo jogurttipata nepalilaisittain (L+G+VS)
Tofu-kasviswokki teriyakikastikkeella (M+VS)
Mangolla ja inkiväärillä maustetut bataatit ja porkkanat (M+G+VE+VS)
Mansikka-valkosuklaarahka (L+G)

Torstai 20.2.2020

Hernekeitto (M+G)
Factoryn XL-naudanlihapullat kermaisessa pippurikastikkeessa (L+G) timjamiperunat (M+G+VE+VS)
Paahdettuja makean tulisia broilerin koipinuijia (M+G+VS)
Kasvis-nacho supreme (VL+G+VS)
Paistettua riisiä ja kasviksia kikherneillä (M+G+VE)
Talon letut (L) mansikkahillo (M+G+VE) vaniljavaahto (L+G) jäätelö (L+G)

Perjantai 21.2.2020

Juures-vuohenjuustokeitto (VL+G)
Rapeat kana-schnitzelit, ranskalaiset (M+G), makea curry-relish (M+G+VS) sitruunalohkot
Salami-jalopeno-paprikapasta cheddarjuustolla (VL+VS)
Kebab-sipulipizza (VL+VS)
Kookos-currykastikkessa haudutettuja juureksia (M+G+VE+VS)
Vadelma-mustikka kakku

Monday 17.2.2020

Soft creamy parsnip soup with truffle oil (VL+G)
Fried rainbow trout (VL+G) roasted potatoes (M+G+VS) sour cream with chives (L+G)
Minced beef meat bolognese (M+G+VS) rummo spaghetti (M) parmesan (L+G)
Kale-lentil-bean fry-up and grilled vegetables with fresh herb oil (M+G+VE)
Cake assortment

Tuesday 18.2.2020

Smoked salmon soup (L+G)
Overcooked beef roast with red wine sauce (M+G)
Creamy potatoes (L+G+VS)
Chimichurri glazed chicken tenderloin (L+G+VS)
Vegan vegetable tortellinis with herb-oat cream sauce (M+VE)
Spanish vegetable-feta omelet (VL+G)
Factory’s ice cream bar (VL+G)

Wednesday 19.2.2020

Creamy carrot-ginger soup (L+G)
Turkey cordon bleu (M+G+VS) basmati rice (M+G+VE) and sweet pepper dip (M+G+VS)
Bhendo yoghurt stew nepalese style (L+G+VS)
Tofu-vegetable wok with teriyaki sauce (M+VS)
Mango and ginger seasoned sweet potatoes and carrots (M+G+VE+VS)
Strawberry-white chocolate quark (L+G)

Thursday 20.2.2020

Pea soup (M+G)
Factory’s XL-beef meatballs with creamy pepper sauce (L+G) potatoes with thyme (M+G+VE+VS)
Roasted sweet and spicy chicken drumsticks (M+G+VS)
Vegetable-nacho supreme (VL+G+VS)
Fried rice and vegetables with chickpeas (M+G+VE)
House pancakes (L) strawberry jam (M+G+VE) vanilla foam (L+G) ice cream (L+G)

Friday 21.2.2020

Root vegetable-goat cheese soup (VL+G)
Crispy chicken-schnitzels, french fries (M+G), sweet curry-relish (M+G+VS) lemon wedges
Salami-jalapeno-sweet pepper pasta with cheddar cheese (VL+VS)
Kebab-onion pizza (VL+VS)
Coconut-curry sauce stewed root vegetables (M+G+VE+VS)
Raspberry-blueberry cake