Lauantailounas

Lauantailounas 5.7.2025

Persikkaa ja melonia burratalla (VL+G)
Pinaatti-ricotta raviolisalaatti sesongin kasviksilla (L)
Meksikolainen maissisalaatti ala Pico de gallo (VE+G)
Punajuurta ja uuden sadon porkkanaa fetamurulla (L+G+VS)
Natural caesarsalaatti (VL+G+VS+Sis. kalaa)
Falafeleja ja villitomaatteja tahinikastikkeella (VE+G+VS)
Raikas vihersalaatti tuoreilla hedelmillä (VE+G)
Talon siemensämpylät (L) ruohosipulituorejuusto (L+G)
Saaristolaisleipää (M) ruskistettua voita (L+G)
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Metsäsienikeitto creme fraichella (L+G)
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Grillattua naudan striploinia chmichurriglaseerauksella (M+G+VS) rapeat lohkoperunat (VE+G)
Broileri rintafilettä Cafe De Paris -voikastikkeessa(L+G+VS)
basmatiriisi (VE+G)
Lempeän tulinen mango-kasviscurry pariloidulla tofulla (VE+G+VS)
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Talon banoffee-kakkua (L+Sis.pähkinää)
Vegaaninen mansikka-kookosrahka kotimaisilla mansikoilla (VE+G)
Kahvi/tee

Ryhmävaraukset: kamppi@ravintolafactory.com

LAUANTAILOUNAS 19,50€ klo 12-20

ELÄKELÄISHINTA 16,50€ LAPSET 1-12 v 1€/ikävuosi

Saturday Lunch 28.6.2025

Pomegranate and cucumber salad with fresh mint (VE+G)
Fried chickpeas with lime yogurt sauce (L+G)
Watermelon and avocado salad with roasted sunflower seeds (VE+G)
Mediterranean potato salad with roasted bell pepper and capers (VE+G+VS)
Zucchini and tomatoes roasted with pesto and lemon (VE+G+VS)
Prosciutto and melon salad with roasted nuts (L+G+contains nuts)
Fried summer carrots and crumbled feta with dill (L+G)
House seed rolls (L) chive cream cheese (L+G)
Archipelago bread (M) browned butter (L+G)
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Clear salmon soup (L+G)
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Crispy Kiev chicken (L) aioli (VE+G) new potatoes with arugula and citrus vinaigrette (M+G+VS)
Pulled pork with Texas BBQ sauce (M+G+VS) fries (VE+G)
Indian batata vada potato balls (VE+G)
mint–coriander chutney (VE+G)
pickled red onion (VE+G)
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Mini mud cake (L+G) vanilla ice cream (L+G)
Vegan lemon–licorice mousse and blueberry coulis (VE+G)
Coffee/tea

Saturday Lunch 5.7.2025

Peach and melon with burrata (VL+G)
Spinach and ricotta ravioli salad with seasonal vegetables (L)
Mexican corn salad à la Pico de gallo (VE+G)
Beetroot and new season carrots with crumbled feta (L+G+VS)
Natural Caesar salad (VL+G+VS+Contains fish)
Falafels and wild tomatoes with tahini sauce (VE+G+VS)
Fresh green salad with seasonal fruits (VE+G)
House seed rolls (L) chive cream cheese (L+G)
Traditional archipelago bread (M) browned butter (L+G)
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Forest mushroom soup with crème fraîche (L+G)
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Grilled beef striploin with chimichurri glaze (M+G+VS) crispy potato wedges (VE+G)
Chicken breast with Cafe De Paris butter sauce (L+G+VS)
basmati rice (VE+G)
Mildly spicy mango vegetable curry with grilled tofu (VE+G+VS)
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House banoffee cake (L+Contains nuts)
Vegan strawberry coconut mousse with Finnish strawberries (VE+G)
Coffee/tea

SATURDAY LUNCH 19,50€ from 12 noon 8 pm

PENSIONERS 16,50€ CHILDREN 1-12 years 1€/YEAR

incl.Italian soda, kvass and coffee/tee

SATURDAYS  from 12 noon to 8pm

Please address our staff for questions about allergenic ingredients

Group reservations: kamppi@ravintolafactory.com